Photo of L'HELIANTHE
More photos
back home
Reviews
back home
Information

back home
Virtual tour
back home
Tripadvisor
back home
Press
Français English Español Italiano Deutsch Back
back home
Photo albums
back home
STARTERS - 9.00€
  • Pan Seared Duck “Foie Gras”, Fig Chutney, Pumpkin Cappuccino
    supplément 2.50€
  • Wild Nettle Soup, Balsamic with Cream Flotting Island, Spiced Toast Stick
  • Faisan Terrine, Sweet and Sour Onion Marmelade with Saumur Blanc, Chesnut Oil Vinaigrette
  • Duck breast Stuffed with Fois Gras and Dried Fruits, Green Lentils Salad with Truffe infused Oil
  • Jerusalem Artichoke Mousse and Breased Leeks “Charlotte”, Beet Sauce and Mixed Grain Salad
back home
MAIN COURSES - 16.50€
  • “Casserole” of Fresh Water Fishes, with Old Fashioned Vegetables
  • Sear Pikeperch Filet on Skin, Green Cabagge with Andouille de Guéméné, Veal and Smoked Pepper Reduction
  • Confit of Lamb Shoulder with Tajine Spices, Garlic Scenfed Creamy Polenta
  • Deer Steack Marinated in Saumur Rouge, Butternut Squash Fondue and Sautéed Chanterelles Mushrooms
  • Pan Seared Duck Breast with Cajun Spices, Apple and Black Pudding Tart, Port Wine Reduction
  • Vegetarian Plate
    Mushrooms Steak and Spicy Mushrooms Sausage with Seasonal Vegetables
back home
CHEESES - 5.00€
*please ask for it at the beginning of the meal
  • *Fried Camembert Crumbed with Sesame and Blue Poppy Seeds
  • Fourme of Ambert (blue Cheese) and Ginger Bread, Pears William Compote
    (Suggestion of Wine   « Coteaux Du Layon » 6cl : 3,00€)
  • *St Maure de Touraine (goat Cheese) in Filo Triangle, Mesclun Salad with Walnut Oil
back home
desserts - 8.50€
*please ask for it at the beginning of the meal
  • *French Toast and “Pomme Tapée de Turquant” (dried Apple), Vanilla Ice-Cream
  • *Pear Poached in Coteau du Layon (White Wine), Breaded and Fried Chocolate Balls, Mixed Berry Sauce
  • Fluffy Meringue, Clementine and Timut Pepper Mousse, Nougat Ice Cream
  • *Pineapple “Carpaccio”, Parsnip Crème Brulée with Spicy Syrup
  • Chocolate and Praline Dacquoise, Sauteed Bananas, Hazelnut Cream
back home
KIDS MENU - 10.00€
-12 years old
  • poultry+vegetables, ice cream
back home
Group MENU 28€
Only for lunch every day except Sunday and holidays, included local white and/or red wine + coffee
back home
STARTERS
  • Terrine Country House, Stewed Red Onions, Mixed Green Salad
  • Petite Charlotte of Raw Ham and Celery Mousse, Green Lentil Salad, Hazelnut Juice
back home
MAIN COURSES
  • Stewed Pork Cheeks Confit at Saumur Rouge, Mashed Potatoes with Olive Oil
  • Salmon Roast on Skin, Tagliatelle of Vegetables and Sauce with Citrus
back home
DESSERTS
  • Flaky Pie with Apples and Gingerbread, Vanilla Ice Cream,Red Fruit Coulis
  • Rice with Milk in My Way, Compote of Figs and Tiles with Almonds
back home
Group MENU 39.50€
included local white and/or red wine + coffee
back home
STARTERS
  • Stuffed Duck Fillet With Foie Gras And Dried Fruits, Lentils Salad And Balsamic Cream
  • Pink Trout Fillet "rillettes", Candied Fennel, Red Beetroot Dressing
back home
MAIN COURSES
  • "On Skin" Roasted Pikeperch, Celery Mousseline with Broad Beans, Strong Juice with Bacon and Balsamic
  • Duck Fillet with Cajun Spices, Upside-Down Apple and Foie Gras Tart, Raspberry Vinegar Juice
  • Roasted Lamd Saddle "Pavé" with Sarriette, Spinash Pancake and Emmental Cheese Crips
back home
DESSERTS
  • French Toast and “Pomme Tapée De Turquant” (dried apple), Vanilla Ice Cream
  • Chocolate and Nougatine Baba, Caramelized Pineapple Skewer