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Starters - 9.00€
  • Warm Duck “Foie Gras”, Mango Chutney, Artichoke Cappuccino
    Supplement 2.50€
  • Donuts of Snails with Garlic and Parsley, Fried Oyster Mushrooms, Juice with Passion Fruit
  • Medallion of Trout Fillet and Smoked Eel, Red Cabbage Compote and Pistachio Vinaigrette
  • Mille-feuille of Goat and Beetroot Mousse, Crunchy Emmental, Tomato and Basil Ice Cream
  • Melon Carpaccio with Lemon and Fresh Mint, Fillet of Raw Ham, Porto Jelly
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Main courses - 16.50€
  • “Casserole” of Pure Water Fishes, with Old Fashioned Vegetables
  • Pikeperch Fillet Roasted on Skin, Potatoes "Grenailles", Citrus Juice and Timut Pepper
  • Pan-fried Duck Breast, Apples Tatin with Black Boudin, Duck Juice with Orange
  • Pavé of Beef with Saumur Champigny (Red Wine), Sautéed Mushrooms and Vegetable Compote
  • Roasted Lamb Filet with Rosemary, Polenta Skewers with Black Olives
  • Vegetarian Plate
    Mushroom Steak and Sausage with Spicy Mushrooms and Vegetables on the Menu
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Cheeses - 5.00€
*please ask for it at the beginning of the meal
  • *Fried Camembert with Sesame Seeds and Blue Poppy
  • Fourme of Ambert (blue Cheese) and Ginger Bread, Mini Caramelized Pears
    Suggestion of Wine « Coteaux Du Layon » 6cl : 3.00€
  • *St Maure de Touraine (goat Cheese) Cake, Dried Fruit Caramel, Salad Mesclun with Sesame Oil
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Desserts - 8.50€
*please ask for it at the beginning of the meal
Suggestion of Wine sweet rosé wine 6cl : 2.80€
  • *French Toast and “Pomme Tapée de Turquant” (dried Apple), Vanilla Ice - Cream
  • *Bavarian (Cream) White Cheese, Blackcurrant Heart, Caramelized Fruits of the Moment
  • Fluffy Meringue, Strawberry Mousse, Granny Smith Sorbet
  • Poached Peach with Cardamom and Coteau du Layon (Sweet Wine), Panna Cotta Verbena / Lemon
  • *Pineapple Roasted with Honey and Spices, Crème Brulée with Sweet Potato
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Kids menu
-12 years old
  • Poultry + vegetables, ice cream
    10.00€
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Group MENU 28€
Only for lunch every day except Sunday and holidays, included local white and/or red wine + coffee
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STARTERS
  • Terrine Country House, Stewed Red Onions, Mixed Green Salad
  • Petite Charlotte of Raw Ham and Celery Mousse, Green Lentil Salad, Hazelnut Juice
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MAIN COURSES
  • Stewed Pork Cheeks Confit at Saumur Rouge, Mashed Potatoes with Olive Oil
  • Salmon Roast on Skin, Tagliatelle of Vegetables and Sauce with Citrus
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DESSERTS
  • Flaky Pie with Apples and Gingerbread, Vanilla Ice Cream,Red Fruit Coulis
  • Rice with Milk in My Way, Compote of Figs and Tiles with Almonds
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Group MENU 39.50€
included local white and/or red wine + coffee
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STARTERS
  • Stuffed Duck Fillet With Foie Gras And Dried Fruits, Lentils Salad And Balsamic Cream
  • Pink Trout Fillet "rillettes", Candied Fennel, Red Beetroot Dressing
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MAIN COURSES
  • "On Skin" Roasted Pikeperch, Celery Mousseline with Broad Beans, Strong Juice with Bacon and Balsamic
  • Duck Fillet with Cajun Spices, Upside-Down Apple and Foie Gras Tart, Raspberry Vinegar Juice
  • Roasted Lamd Saddle "Pavé" with Sarriette, Spinash Pancake and Emmental Cheese Crips
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DESSERTS
  • French Toast and “Pomme Tapée De Turquant” (dried apple), Vanilla Ice Cream
  • Chocolate and Nougatine Baba, Caramelized Pineapple Skewer